Pani puri

Name: Pani puri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 50 Puris; 100 gm Boondi; 100 gm sev; 1/2 cup tamarind; 1/2 cup dates; 1/2 cup jaggery; to taste Salt; 1/2 inch ginger; 1 teaspoon cumin powder; 1 teaspoon red chilli powder; 1 tablespoon fennel seeds; as needed Water to soak; 1 cup mint leaves; 1/2 cup coriander leaves; 5-6 green chillies; 1/2 inch ginger; 1 teaspoon cumin powder; 1 teaspoon chat masala; 2 tablespoon Pani Puri masala; 2 tablespoon lemon juice; as needed Chilled Water; to taste Salt

Loveena Bajaj Salve @temptingtreats

Nashik

I dont think this recipe needs introduction, what a recipe to end 26 weeks recipe marathon loved every bit of Golden Apron #GA4 #week26

Loveena Bajaj Salve @temptingtreats

Nashik

I dont think this recipe needs introduction, what a recipe to end 26 weeks recipe marathon loved every bit of Golden Apron #GA4 #week26

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Ingredients

30 mins

4 servings

50Puris
100 gmBoondi
100 gmsev
Sweet Chutney
1/2 cuptamarind
1/2 cupdates
1/2 cupjaggery
to tasteSalt
1/2 inchginger
1 teaspooncumin powder
1 teaspoonred chilli powder
1 tablespoonfennel seeds
as neededWater to soak
Teekha paani
1 cupmint leaves
1/2 cupcoriander leaves
5-6green chillies
1/2 inchginger
1 teaspooncumin powder
1 teaspoonchat masala
2 tablespoonPani Puri masala
2 tablespoonlemon juice
as neededChilled Water
to tasteSalt

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Steps

30 mins

1

Soak tamarind, dates, jaggery for minimum 30 minutes
2

After 30 mins mash nicely, add ginger, fennel seeds and blend In mixer and strain in a bowl, add all the remaining ingredients and mix well, keep in fridge
3

For teekha paani, take mint leaves, coriander leaves, green chillies, ginger and blend in mixer with salt and water
4

Strain the green mixture in a bowl, add all dry masalas and mix nicely, add ice or chilled water to adjust consistency it should be watery
5

Soak boondi in water for 2 minutes and remove water
6

For assembling, make a small hole in puri, add some boondi in centre add sweet chutney and teekha paani and you can add sev too have a Paani Puri party with your family enjoy

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on March 10, 2021 14:19

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️