Custard fruit puff tart

Name: Custard fruit puff tart
Total time: 2700 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 packet Puff pastry roll; 1/2 liter +1/4 cup Milk; 1 Egg; half tin Condensed milk; 2 tbsp Vanilla custard; Any seasonal fruits

Sadaf Abdul Karim @cook_16863868

#joy
No oil dish

Sadaf Abdul Karim @cook_16863868

#joy
No oil dish

Saved

Ingredients

45 minutes

6 people

1 packetPuff pastry roll
For Custard
1/2 liter +1/4 cupMilk
1Egg
half tinCondensed milk
2 tbspVanilla custard
Any seasonal fruits

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Steps

45 minutes

1

Dust the surfaces with some flour
2

Roll the dough and cut circles with cutter
3

Take cupcakes tray or tart mould,, place the dough circles
4

Bake on preheated oven for 20-25 mins or until golden brown
5

Mean while prepare the custard :in a bowl mix custard powder with 1/4 cup milk and keep aside.
6

In a sauce add half liter milk, egg and condensed mjlk. Mix very well.
7

Place on the stove, cook the milk, stir continuously.
8

When it comes to boil add custard mix and stir countiously until thick
9

Remove from stove and cool down at room temperature, after half an hour plave in the frudge for few hours.
10

Take out the tart and cool down.
11

After few hours paste, take out ghe custard whisk again. Fill in tht tart.
12

Garnish with any seasonal fruits and serve