Gourd fries

Name: Gourd fries
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 grams Parwal/ Pointed gourd; 2 tbsp Besan/gram flour; 1 tbsp Rice flour; 1/2 tsp cornflour; 1/2 teaspoon Haldi( turmeric) powder; 1/2 tsp red chilli powder; to taste Salt; 1/4 tsp garlic powder; 1/2 tsp Dhaniya ( coriander)powder; 1 tsp Chat masala for garnish; 2 tsp Tomato sauce with hung curd for sauce; as needed Oil for frying

Sangita Kalra @sanria_savoury

My daughter's first reaction to Parwal: only if it can be made tasty and different. So I surprised the family with this recipe, tried for the first time and her instant reaction: amazing, fingerlicious. Try out for yourself.

#GA4 #week26

Sangita Kalra @sanria_savoury

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Ingredients

45 mins

3 people

250 gramsParwal/ Pointed gourd
2 tbspBesan/gram flour
1 tbspRice flour
1/2 tspcornflour
1/2 teaspoonHaldi( turmeric) powder
1/2 tspred chilli powder
to tasteSalt
1/4 tspgarlic powder
1/2 tspDhaniya ( coriander)powder
1 tspChat masala for garnish
2 tspTomato sauce with hung curd for sauce
as neededOil for frying

Saved

Steps

45 mins

1

Wash the parmal thoroughly and pat dry them.
Scrape the skin lightly such that the green colour is still seen
2

Now divide it into two halves and deseed them and chop them in thin slices. Now sprinkle all the above dry masala and marinate it covered for 30 minutes.
3

Heat oil and keep the flame on medium fry them till crisp
4

Take them out on a tissue paper sprinkle chat masala. I served it with hung curd and tomato sauce
You can use this with dal roti or with chutney of your choice.