🍄🍝🍗Chicken and Mushroom Alfredo Pasta🍄🍝🍗

Chicken and mushroom Alfredo pasta has been a family favorite for years. Classic Chicken and mushroom Alfredo is a feel good comfort food – so creamy but light!
Now I will make the chicken and mushroom alfredo pasta for my family. It’s one of my favorite. So let's get started!
#Kitchenbingo
#Pasta_or_rice_dish
#Home_cooking
#healthy_food
#pasta_lovers
#comfort_food
#Family_meals
🍄🍝🍗Chicken and Mushroom Alfredo Pasta🍄🍝🍗
Chicken and mushroom Alfredo pasta has been a family favorite for years. Classic Chicken and mushroom Alfredo is a feel good comfort food – so creamy but light!
Now I will make the chicken and mushroom alfredo pasta for my family. It’s one of my favorite. So let's get started!
#Kitchenbingo
#Pasta_or_rice_dish
#Home_cooking
#healthy_food
#pasta_lovers
#comfort_food
#Family_meals
Steps
- 1
Cook fettuccini in a pot of salted water (4 qts water, 1 Tbsp salt,) according to package instructions then drain and set aside.
- 2
Meanwhile, slice chicken into strips and season all over with salt and pepper. In a large skillet, heat 2 Tbsp olive oil over medium/high heat and sauté chicken until lightly golden and cooked through (5 min). Remove chicken from the pan and cover to keep warm.
- 3
In the same pan over medium/high, heat 1 Tbsp olive oil and 1 Tbsp of butter. Add onion and sauté 3 min until soft. Add sliced mushrooms and sauté until soft (5-7 min), stirring frequently. Add garlic and sauté 30 seconds, stirring constantly.
- 4
Add half-n-half and simmer over medium/high heat 8-10 min, or until beginning to thicken. Add chicken back to the pan, add 1/4 cup parsley and season sauce to taste (1/2 to 1 tsp salt and 1/4 tsp pepper).
- 5
Add cooked pasta and stir to combine. Heat another minute until warmed through then turn off the heat, cover and let rest 10-15 minutes then stir and serve garnished with parsley.
- 6
#Notes:
*To substitute half and half, use equal parts of milk and heavy cream. If you prefer a thicker creamier sauce, you can use heavy whipping cream instead.
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