Chilli paneer semi gravy

Name: Chilli paneer semi gravy
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms fresh paneer; 2 medium size onion sliced; 2 medium size capsicum slices; 2 tbsp finely chopped garlic cloves; 1 tbsp finely chopped ginger; 2 green chillies chopped; to taste Salt; 1/2 tsp haldi/ turmeric powder; 2 tsp Kashmiri red chilli powder; 2 tbsp tomato ketchup; 1 tbsp soya sauce; 1 tbsp red chilli sauce; 2 tsp cornflour; 2-3 tbsp oil

Monica's Cookhouse @Cookhouse_1909

#10days10taskschallenge
#Day3
#squareview

I would like to thank Anitha for the wonderful recipe.
I have chosen square view.
I have made chilli paneer without frying paneer and adding fresh paneer cubes in the sauce. Chilli paneer is an Indo Chinese starter and tastes delicious.

#10days10taskschallenge
#Day3
#squareview

Monica's Cookhouse @Cookhouse_1909

#10days10taskschallenge
#Day3
#squareview

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Ingredients

30 minutes

3 servings

250 gmsfresh paneer
2medium size onion sliced
2medium size capsicum slices
2 tbspfinely chopped garlic cloves
1 tbspfinely chopped ginger
2green chillies chopped
to taste Salt
1/2 tsphaldi/ turmeric powder
2 tspKashmiri red chilli powder
2 tbsptomato ketchup
1 tbspsoya sauce
1 tbspred chilli sauce
2 tspcornflour
2-3 tbspoil

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Steps

30 minutes

1

Take all the ingredients.
2

Heat oil in a pan, add ginger, garlic and green chillies. Stir fry for 1 minute. Now add sliced onion and capsicum stir fry over a high flame for 2 - 3 minutes or till it's softened.
3

Add the spices red chilli powder, haldi and salt mix well. Now add paneer cubes, soy sauce, tomato sauce and stir to combine well. Over low heat cook paneer for 5 minutes to absorb the flavour.
4

Add cornflour and stir the sauce continuously to avoid any lump formation
5

Garnish chilli paneer with chopped spring onion greens and enjoy.