Banana Pudding Character Cake

Name: Banana Pudding Character Cake
Yield: 1 serving
Cuisine: American
Ingredients: 2 Ripe bananas; 1 tsp Lemon juice; 100 ml Heavy cream; 100 ml Milk; 20 grams Granulated sugar (or sugar of your choice); 50 grams Condensed milk; 5 grams Gelatin powder; 2 tbsp Water; 50 ml Heavy Cream (for whipping); 1 cm thick sponge cake base; 1 Mandarin orange, canned pineapple (as needed); 1 Kiwifruit; 2 sheets Rice paper; 1 Chocolate; 1 Bite-sized jelly servings (apple, peach); 1 Food coloring for the colors you will be using

cookpad.japan @cookpad_jp

This is a character decoration cake using another user's banana pudding recipe.

Pour the pudding into the mold only after it thickens properly. If it is watery, then the sponge cake will float to the top. Recipe by Shiawasesemachiko

This is a character decoration cake using another user's banana pudding recipe.

Pour the pudding into the mold only after it thickens properly. If it is watery, then the sponge cake will float to the top. Recipe by Shiawasesemachiko

cookpad.japan @cookpad_jp

This is a character decoration cake using another user's banana pudding recipe.

Pour the pudding into the mold only after it thickens properly. If it is watery, then the sponge cake will float to the top. Recipe by Shiawasesemachiko

This is a character decoration cake using another user's banana pudding recipe.

Pour the pudding into the mold only after it thickens properly. If it is watery, then the sponge cake will float to the top. Recipe by Shiawasesemachiko

Saved

Ingredients

1 serving

2Ripe bananas
1 tspLemon juice
100 mlHeavy cream
100 mlMilk
20 gramsGranulated sugar (or sugar of your choice)
50 gramsCondensed milk
5 gramsGelatin powder
2 tbspWater
50 mlHeavy Cream (for whipping)
1 cmthick sponge cake base
Decoration
1Mandarin orange, canned pineapple (as needed)
1Kiwifruit
Character decoration
2sheets Rice paper
1Chocolate
1Bite-sized jelly servings (apple, peach)
1Food coloring for the colors you will be using

Saved

Steps

1

Prepare "Banana Pudding".
https://cookpad.wasmer.app/us/recipes/147138-creamy-and-sweet-banana-pudding

Creamy and Sweet Banana Pudding
2

Whip 50 ml heavy cream until thickened.
3

Transfer Step 1 to a bowl, chill in an ice water bath, and thicken to about the same consistency as the heavy cream.
4

Mix the Step 2 together with the heavy cream, pour into the circular mold with the sponge cake laid out, and chill in the fridge to let it solidify.
5

Make the character while referring to. Decorate the cake, and chill thoroughly.
6

Wrap a towel soaked in warm water around the circular mold, let sit for about 5 seconds, and then remove the cake from the mold.
7

Decorate the cake with fruit. Squeeze on some whipped cream as well if you'd like!