Chicken Breast Karaage (Deep Fried Chicken)

Name: Chicken Breast Karaage (Deep Fried Chicken)
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg Chicken breast meat; 1/2 ☆Grated onion; 3 tbsp ☆Soy sauce; 3 tbsp ☆Sake; 1 tsp ☆Sugar; 1 tsp ☆Sesame oil; 1 ☆Ginger (to taste); 1 ☆Garlic (to taste); 1 dash ☆Salt and pepper; 1 tbsp ★Katakuriko; 1 Blend of white flour and katakuriko (1:1 ratio)

cookpad.japan @cookpad_jp

I made healthy deep-fried chicken karaage using chicken breasts.

Use as much garlic and ginger as you want. I use grated garlic and ginger from a tube. You can also use chicken thigh meat.
I also tried grating an onion to the marinade, then deep-fried the chicken. It came out pretty yummy. Recipe by Chisanchi

I made healthy deep-fried chicken karaage using chicken breasts.

cookpad.japan @cookpad_jp

I made healthy deep-fried chicken karaage using chicken breasts.

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Ingredients

4 servings

1 kgChicken breast meat
1/2☆Grated onion
3 tbsp☆Soy sauce
3 tbsp☆Sake
1 tsp☆Sugar
1 tsp☆Sesame oil
1☆Ginger (to taste)
1☆Garlic (to taste)
1 dash☆Salt and pepper
1 tbsp★Katakuriko
1Blend of white flour and katakuriko (1:1 ratio)

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Steps

1

Cut the chicken breasts into large bite-sized pieces.
2

Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Let rest for 2 hours.
3

Right before deep-frying, coat each piece of chicken with flour and katakuriko combined in a 1:1 ratio.