Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh

Name: Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh
Cuisine: American
Ingredients: 1 Chicken thigh; 1 Flour; 1 large Fried tofu sheet (Aburaage); 3 tbsp Mayonnaise; 3 tbsp each Sake, sugar, soy sauce; 1 tbsp each Mentsuyu (2x concentrate), mirin (optional)

cookpad.japan @cookpad_jp

Since aburaage was 50% off at the store, I made this dish as well.

The key is to fry the aburaage and chicken without touching them too much until they turn golden brown. Recipe by Kajihara Ato.

Since aburaage was 50% off at the store, I made this dish as well.

The key is to fry the aburaage and chicken without touching them too much until they turn golden brown. Recipe by Kajihara Ato.

cookpad.japan @cookpad_jp

Since aburaage was 50% off at the store, I made this dish as well.

The key is to fry the aburaage and chicken without touching them too much until they turn golden brown. Recipe by Kajihara Ato.

Since aburaage was 50% off at the store, I made this dish as well.

The key is to fry the aburaage and chicken without touching them too much until they turn golden brown. Recipe by Kajihara Ato.

Saved

Ingredients

1Chicken thigh
1Flour
1 largeFried tofu sheet (Aburaage)
3 tbspMayonnaise
Combined flavoring ingredients:
3 tbspeach Sake, sugar, soy sauce
1 tbspeach Mentsuyu (2x concentrate), mirin (optional)

Saved

Steps

1

Make cuts on the chicken, and cut into bite-sized pieces. Cut the aburaage into bite-sized pieces as well.
2

Coat the Step 1 with flour, and fry in a heated frying pan with vegetable oil over medium-low heat. Fry the skin side of the chicken first.
3

Fry for about 6 minutes until the surfaces turn golden brown. Flip and fry the other sides for about 3 minutes over medium heat. Turn up the heat to high, and pour in the combined seasoning ingredients.
4

Cook until the sauce is thickened, and turn off the heat. Add the mayonnaise, and mix well. Serve on a plate, and sprinkle with green onions if you like.