Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage

Name: Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage
Yield: 3 servings
Cuisine: American
Ingredients: 50 grams Cellophane noodles; 1/8 Napa cabbage; 3 Aburaage; 1/3 Carrot; 1 Sesame oil; 3 tbsp *Mentsuyu; 1 tbsp *Mirin-style sweet cooking seasoning; 2 tbsp *Cooking sake; 1 tsp *Soy sauce; 250 ml *Water; 1 *Grated garlic; 1 *Grated ginger

cookpad.japan @cookpad_jp

I created this recipe because my family loves harusame glass noodles.

When you add plenty of sesame oil, the harusame glass noodles won't stick to each other so much.
If they stick together after they've finished cooking, drizzle with a small amount of sesame oil, and separate them.
I use short harusame glass noodles. If you are using long ones, they might be difficult to handle so you can try cutting them with kitchen scissors. Recipe by Fuu hacchan

I created this recipe because my family loves harusame glass noodles.

cookpad.japan @cookpad_jp

I created this recipe because my family loves harusame glass noodles.

Saved

Ingredients

3 servings

50 gramsCellophane noodles
1/8Napa cabbage
3Aburaage
1/3Carrot
1Sesame oil
Seasoning ingredients:
3 tbsp*Mentsuyu
1 tbsp*Mirin-style sweet cooking seasoning
2 tbsp*Cooking sake
1 tsp*Soy sauce
250 ml*Water
1*Grated garlic
1*Grated ginger

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Steps

1

Pour boiling water over aburaage to drain the excess oil. Cut the napa cabbage, carrot, and aburaage into bite-sized pieces. I recommend shredding them.
2

Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted.
3

Pour in the water and bring to a boil. Add the harusame glass noodles and simmer until they are cooked through.
4

If all the liquid is evaporated before the harusame noodles are cooked through, add more water.