Teriyaki Lotus Root

Name: Teriyaki Lotus Root
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Lotus root; 1 Plain flour (cake flour); 1 tbsp ●Sake; 1 tbsp ●Mirin; 1 tbsp ●Soy sauce; 1 tsp ●Sugar; 1 Vegetable oil; 1 dash Toasted sesame seeds; 1 Shichimi spice

cookpad.japan @cookpad_jp

I whipped this up off the top of my head, using lotus root. I also recommend "Lotus Root Kinpira" at.

During Step 3, put about 2 tablespoons of oil in the pan. Lightly fry the lotus root. For Step 4, if you want more sauce, increase the amounts of each ingredient by 1.5~2 times. Recipe by Yuuyuu0221

I whipped this up off the top of my head, using lotus root. I also recommend "Lotus Root Kinpira" at.

During Step 3, put about 2 tablespoons of oil in the pan. Lightly fry the lotus root. For Step 4, if you want more sauce, increase the amounts of each ingredient by 1.5~2 times. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I whipped this up off the top of my head, using lotus root. I also recommend "Lotus Root Kinpira" at.

During Step 3, put about 2 tablespoons of oil in the pan. Lightly fry the lotus root. For Step 4, if you want more sauce, increase the amounts of each ingredient by 1.5~2 times. Recipe by Yuuyuu0221

I whipped this up off the top of my head, using lotus root. I also recommend "Lotus Root Kinpira" at.

During Step 3, put about 2 tablespoons of oil in the pan. Lightly fry the lotus root. For Step 4, if you want more sauce, increase the amounts of each ingredient by 1.5~2 times. Recipe by Yuuyuu0221

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Ingredients

2 servings

100 gramsLotus root
1Plain flour (cake flour)
1 tbsp●Sake
1 tbsp●Mirin
1 tbsp●Soy sauce
1 tsp●Sugar
1Vegetable oil
1 dashToasted sesame seeds
1Shichimi spice

Saved

Steps

1

Peel the skin off the lotus root and cut in half. Slice into 5 mm slices. Soak in vinegar water. Change the water once during the soaking process. Rinse and pat dry excess water.
2

Place the flour in a bag, then add the lotus root. Coat the lotus root with the flour.
3

Heat some oil in a frying pan, then fry up the lotus root over medium heat until crispy. Flip to the other side and fry that side as well. Remove from pan and place on a grill or something similar to drain the excess oil.
4

Throw out the oil from the frying pan, then add the ● ingredients. When it starts to simmer, return the lotus root to the frying pan, and cook over high-medium heat until glazed.
5

Transfer to a plate and sprinkle sesame seeds and shichimi spice to taste.