Everybody Loves Traditional Omurice

Name: Everybody Loves Traditional Omurice
Yield: 2 servings
Cuisine: American
Ingredients: 1 Onion; 200 grams Minced meat (beef & pork); 3 bowls' worth Cooked white rice; 1 tbsp Cooking sake; 1 tbsp Soy sauce; 1 tbsp Mirin; 3 tbsp Ketchup; 1 tbsp Ponzu; 4 Egg; 2 tsp Heavy cream

cookpad.japan @cookpad_jp

This is a dish I've been making for a long time.

If you're making this recipe for a big eater, feel free to increase the number of eggs to 3. Try to keep the amount of cream to 1 teaspoon, though.

Even if you just make the rice with ketchup, it should still taste great. Recipe by Erinae

This is a dish I've been making for a long time.

If you're making this recipe for a big eater, feel free to increase the number of eggs to 3. Try to keep the amount of cream to 1 teaspoon, though.

Even if you just make the rice with ketchup, it should still taste great. Recipe by Erinae

cookpad.japan @cookpad_jp

This is a dish I've been making for a long time.

If you're making this recipe for a big eater, feel free to increase the number of eggs to 3. Try to keep the amount of cream to 1 teaspoon, though.

Even if you just make the rice with ketchup, it should still taste great. Recipe by Erinae

This is a dish I've been making for a long time.

If you're making this recipe for a big eater, feel free to increase the number of eggs to 3. Try to keep the amount of cream to 1 teaspoon, though.

Even if you just make the rice with ketchup, it should still taste great. Recipe by Erinae

Saved

Ingredients

2 servings

1Onion
200 gramsMinced meat (beef & pork)
3bowls' worth Cooked white rice
1 tbspCooking sake
1 tbspSoy sauce
1 tbspMirin
3 tbspKetchup
1 tbspPonzu
4Egg
2 tspHeavy cream

Saved

Steps

1

Finely chop the onion.
2

Drizzle some oil into a frying pan and stir-fry the onion over medium heat. Once the colour begins to change, add the minced meat along with 1 tablespoon cooking sake and keep stir-frying.
3

When the meat has cooked through, add the rice, soy sauce and mirin and boil down the mixture a little.
4

While stir-frying the ingredients, gently mix everything together, being careful not to crush the rice. Add the ketchup and ponzu sauce and once everything is cooked though, plate and set aside.
5

From here on out we're going to be concentrating on one serving at a time Beat 2 eggs, add 1 teaspoon of cream and mix. Grease a frying pan and once it's a little warm, add the egg mixture. Gently stir the egg just a little after it's been to the pan to get it nice and fluffy.
6

Once the egg is half-cooked, gently lay half the rice mixture from Step 4 in the center.
7

Using the sides of the frying pan, flip over one side of the omelette while continuing to cook.
8

Transfer to a plate to finish.