Teriyaki Chicken Wings

Name: Teriyaki Chicken Wings
Cuisine: American
Ingredients: 12 Chicken wing (mid-section); 1/2 bunch Shimeji mushrooms (optional); 2 tsp Sugar; 2 tbsp Soy sauce; 1 1/2 tbsp Mirin; 1 1/2 tbsp Sake

cookpad.japan @cookpad_jp

I have a great sauce recipe, but I uploaded this related recipe as well to make its uses easier to understand.

Here's a great way to make a versatile sauce.

I make this a lot for bento lunchboxes.

It's important to wipe away the excess oil from the frying pan during Step 2.

I use a lid because I don't want it to start smoking and I also feel like it cooks quicker. Recipe by Team yokin

I have a great sauce recipe, but I uploaded this related recipe as well to make its uses easier to understand.

Here's a great way to make a versatile sauce.

I make this a lot for bento lunchboxes.

It's important to wipe away the excess oil from the frying pan during Step 2.

I use a lid because I don't want it to start smoking and I also feel like it cooks quicker. Recipe by Team yokin

cookpad.japan @cookpad_jp

I have a great sauce recipe, but I uploaded this related recipe as well to make its uses easier to understand.

Here's a great way to make a versatile sauce.

I make this a lot for bento lunchboxes.

It's important to wipe away the excess oil from the frying pan during Step 2.

I use a lid because I don't want it to start smoking and I also feel like it cooks quicker. Recipe by Team yokin

I have a great sauce recipe, but I uploaded this related recipe as well to make its uses easier to understand.

Here's a great way to make a versatile sauce.

I make this a lot for bento lunchboxes.

It's important to wipe away the excess oil from the frying pan during Step 2.

I use a lid because I don't want it to start smoking and I also feel like it cooks quicker. Recipe by Team yokin

Saved

Ingredients

12Chicken wing (mid-section)
1/2 bunchShimeji mushrooms (optional)
2 tspSugar
2 tbspSoy sauce
1 1/2 tbspMirin
1 1/2 tbspSake

Saved

Steps

1

In a heated frying pan (medium heat), place the chicken wings skin-side down. Place the lid on and cook well until browned.
2

Once they are evenly cooked, wipe away the excess oil in the frying pan. Then, add the shimeji mushrooms.
3

Add the seasoning one by one, then place the lid on and simmer. Once the shimeji mushrooms have been cooked, take the lid off and continue to simmer until the chicken looks glossy.
4

Here's a recipe for teriyaki chicken thighs.