Peanut burfi

Name: Peanut burfi
Total time: 2700 s
Yield: 12 pieces
Cuisine: Indian
Ingredients: 1 cup roasted and peeled peanuts; 3/4 cup grated jaggery or jaggery powder; As needed Almonds for garnishing

Garden of Food @cook_29136814

#nrm
Very easy and made with only 3 ingredients. Helps to increase hemoglobin as it is made with jaggery n peanuts.

Garden of Food @cook_29136814

#nrm
Very easy and made with only 3 ingredients. Helps to increase hemoglobin as it is made with jaggery n peanuts.

Saved

Ingredients

30-45 minutes

12 pieces

1 cuproasted and peeled peanuts
3/4 cupgrated jaggery or jaggery powder
As neededAlmonds for garnishing

Saved

Steps

30-45 minutes

1

Take peanuts n jaggery in mixie jar and grind it on pulse mode. Peanuts will leave oil and jaggery will also melt. Take it in bowl and give shape with cookie cutter as we give for cutlets. Garnish it with almonds. Peanut burfi is ready. You can store it for 10 to 15 days.
You can also give the shape of laddus to it.