Ugali with wet fry omena
I came across a mama selling freshly fished omena. Asked her to deep fry and it turned out much better than I had expected. Perfect when served with kachumbari (I lacked the patience tho 😁😋) #recipemarathon #flourrecipe
Ugali with wet fry omena
I came across a mama selling freshly fished omena. Asked her to deep fry and it turned out much better than I had expected. Perfect when served with kachumbari (I lacked the patience tho 😁😋) #recipemarathon #flourrecipe
Open in Cookpad AppSteps
- 1
In a sufuria, put some oil and chopped onions with garlic. Cook on low heat
- 2
Add the omena (didn't wash or whatever since it was sorted, washed n deep fried before buying) to the onions and stir on low heat
- 3
Continue stirring as the onions turn golden brown
- 4
Once crunchy enough, add tomatoes on one side of sufuria. I do this to maintain the crunchyness and ensure well cooked tomatoes
- 5
Optional: I added some wood ash solution. The taste is irresistible 😋
- 6
Allow to cool as you cook ugali 😋 serve this when hot 🔥
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