Veg bread cutlets in heart shape

Name: Veg bread cutlets in heart shape
Yield: 3people
Cuisine: Indian
Ingredients: 1 packet bread slices; 1 onion chopped; 1 capsicum chopped; 1 carrot chopped; 1 bowl coriander leaves; 4 boiled potatoes; 1 tbsp soya sauce; 1 tbsp red chilli sauce; 1 tbsp salt; 2 tbsp corn flour; as needed oil for frying; as needed sesame seeds

Jasmeet Jeswani @cook_22720346

#GA4
#week26
#bread

A recipe has no soul you as a cook must bring soul to the recipe.

#GA4
#week26
#bread

A recipe has no soul you as a cook must bring soul to the recipe.

Jasmeet Jeswani @cook_22720346

#GA4
#week26
#bread

A recipe has no soul you as a cook must bring soul to the recipe.

#GA4
#week26
#bread

A recipe has no soul you as a cook must bring soul to the recipe.

Saved

Ingredients

half hour

3people

1 packetbread slices
1onion chopped
1capsicum chopped
1carrot chopped
1 bowlcoriander leaves
4boiled potatoes
1 tbspsoya sauce
1 tbspred chilli sauce
1 tbspsalt
2 tbspcorn flour
as neededoil for frying
as neededsesame seeds

Saved

Steps

half hour

1

Firstly make the stuffing by adding mashed potatoes.
2

Onion,capsicum and carrot.
3

Then add coriander leaves and soya sauce and chilli sauce.
4

Then add salt and mix it well.
5

Take a bread slice,place heart shape in the middle and cut it into the heart shape.
6
7

Then place the veggies stuffing on it.
8

Then add water in corn flour and also add little salt in it.
9

Then apply this wet corn flour on the cutlet.sprinkle some seasame seeds on it.
10

Take a pan add oil...then put one by one bread cutlets.
11

Let it fry till it becomes golden brown then take it out and serve it with sauce or chutney.