Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth)

Name: Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Water chestnut or Singhara flour; 1/2 cup Boiling water; 4 Chopped green chillies; 1 tsp Ginger paste; 1 tablespoon Chopped coriander(optional); 2 Mashed sweet potatoes medium; 1/2 cup Peanut powder; 3 tablespoons Ghee; as per taste Sendha namak or rock salt; 1 tsp Sugar; 1/4 cup Curd

Vaishali Suhas @HealthisWealth

Bangalore , India

#Vrat
#Mahashivaratri
#cooksnap
#fastingrecipe
#Upvas
#cookpadindia
#thalipeeth
#maharashtrian
I am sharing my cooksnap of Vrat recipe by recreating the Sabudana Thalipeeth recipe shared by fellow author Ms. Renu Chandratre. It was so tasty! Thank you Renu ji for your recipe.
For the auspicious occasion of Mahashivratri and many other Vrat days too, Singhara is eaten as fasting food. There are so many recipes which can be prepared with Singhara or Water Chestnut. This recipe of Thalipeeth or (skillet pressed pancake) is beyond easy and nutritious too.
Best eaten with Vrat special tangy and spicy potato curry and some sago kheer as dessert! Mouth watering combination. Enjoy!

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

2 cupsWater chestnut or Singhara flour
1/2 cupBoiling water
4Chopped green chillies
1 tspGinger paste
1 tablespoonChopped coriander(optional)
2Mashed sweet potatoes medium
1/2 cupPeanut powder
3 tablespoonsGhee
as per tasteSendha namak or rock salt
1 tspSugar
1/4 cupCurd

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Steps

30 minutes

1

First, combine all the ingredients except ghee in a deep bowl. Cover and keep for 10 minutes to infuse the water steam in the mixture.
2

Then adjust salt, knead to a soft dough by using more hot water if needed, till smooth. Keep covered for 5 minutes.
3

Then heat a skillet or tawa.Grease with ghee. Wipe away extra. Take out a ball sized portion from the dough and press on the tawa in a circular disc shape.
4

Make 4 small indentations so that you can pour in drops of ghee in them to cook. Use 1 tsp ghee each side and cook covered from both side till crisp and brown.
5

Serve hot with vrat special potato curry and sago kheer. Enjoy!

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on March 11, 2021 18:49

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc