Chicken Salad

Name: Chicken Salad
Total time: 1500 s
Yield: 2 people
Cuisine: British
Ingredients: 500 g chicken breast cut into cubes and washed with vinegar; 1 teaspoon oregano; 1/2 teaspoon black pepper; Pinch salt; 1/2 teaspoon chicken tandoori; 1/2 teaspoon paprika; 1 bag crispy leaf salad { Green Multileaf, Red multileaf, Green Batavia and Radicchio; half Cupful of cherry tomatoes chopped in; 1/2 cup chopped to cubes cucumber; 2 tablespoons green olives; 1 tablespoon Pomegranate Molasses

Kath @kath95

Rotherham, England, United Kingdom

Chicken Salad

Kath @kath95

Rotherham, England, United Kingdom

Saved

Ingredients

25 minutes

2 people

500 gchicken breast cut into cubes and washed with vinegar
1 teaspoonoregano
1/2 teaspoonblack pepper
Pinchsalt
1/2 teaspoonchicken tandoori
1/2 teaspoonpaprika
Salad
1 bagcrispy leaf salad { Green Multileaf, Red multileaf, Green Batavia and Radicchio
halfCupful of cherry tomatoes chopped in
1/2 cupchopped to cubes cucumber
2 tablespoonsgreen olives
1 tablespoonPomegranate Molasses

Saved

Steps

25 minutes

1

Mix all the spices together and add them to the chicken cubes
2

In a pan add 3 tablespoons of oliveoil and pan fry for 20 minutes with constant stir and covering
3

Add the leafy salad, cherry tomatoes and Pomegranate Molasses mix well, on the side add the cooked chicken. Enjoy