Desi Cheese Omelette 🧀🍕🍳😋

Name: Desi Cheese Omelette 🧀🍕🍳😋
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 5 eggs; 1 onion finely chopped; 1 small capsicum chopped; 1 tomato finely chopped; 2 green chillies chopped; 2 tbs spring onion green part; 1 garlic clove minced; 1/4 tsp ginger minced; 1/2 tsp cumin seeds; 1/2 tsp red chilli powder; Salt to taste; Black pepper powder to taste; 1/2 tsp turmeric powder; 1/4 tsp chilli flakes; 1/8 tsp mixed herbs; 1 tbs oil; 3-4 cheese slices/ grated cheese

Saba Butt @sabakafoodistan

Lahore

#Salgirahmubarak
This eggcellent and eggstra cheesy omelette is one of my personal favourites 😍❤ which I can have 365 days in my breakfast😂 I cook it in my very own style with ingredients of my choice.you can make with your favourite veggies and spices.

Saba Butt @sabakafoodistan

Saved

Ingredients

20-25 minutes

4-5 servings

5eggs
1onion finely chopped
1small capsicum chopped
1tomato finely chopped
2green chillies chopped
2 tbsspring onion green part
1garlic clove minced
1/4 tspginger minced
1/2 tspcumin seeds
1/2 tspred chilli powder
Salt to taste
Black pepper powder to taste
1/2 tspturmeric powder
1/4 tspchilli flakes
1/8 tspmixed herbs
1 tbsoil
3-4cheese slices/ grated cheese

Saved

Steps

20-25 minutes

1

Chop all the veggies
2

Chop green part of spring onion
3

Crack eggs in a mixing bowl then add salt black pepper powder chilli powder chilli flakes and cumin seeds
4

Heat half of the oil in a pan and add onions and turmeric powder, saute for 1 minute then set aside to cool down
5

Now add all veggies into eggs and whisk until frothy
6

Break 1-2 cheese slices into pieces and add into egg mixture
7

Heat oil in the same pan and pour this mixture cover it and cook on very low flame for 3 to 4 minutes
8

Place a plate over it and flip it on the plate then put it back in the pan cook the other side for 2 minutes then flip back
9

Now top with cheese slices sprinkle chilli flakes and mixed herbs and grill in a pre heated oven for 2 minutes until cheese melts
10

Transfer to a serving platter garnish with spring onions and enjoy hot/warm