Sabudana Vada

Name: Sabudana Vada
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 bowl sabudana (tapioca pearls), soaked for 3-4 hours; 3 boiled potatoes; 3/4 cup roasted and crushed peanuts (about 100 grams); 2 green chilies, finely chopped; 3-4 tablespoons finely chopped cilantro; Red chili powder, to taste; 1 teaspoon cumin seeds; Rock salt (sendha namak), to taste; Oil, as needed, for frying

Ujjwala Gaekwad @flavour_feast73

Crispy and tasty sabudana vada recipe that is easy to make and doesn’t take much time.

Ujjwala Gaekwad @flavour_feast73

Crispy and tasty sabudana vada recipe that is easy to make and doesn’t take much time.

Saved

Ingredients

25-30 minutes

Serves 4 servings

1 bowlsabudana (tapioca pearls), soaked for 3-4 hours
3boiled potatoes
3/4 cuproasted and crushed peanuts (about 100 grams)
2green chilies, finely chopped
3-4 tablespoonsfinely chopped cilantro
Red chili powder, to taste
1 teaspooncumin seeds
Rock salt (sendha namak), to taste
Oil, as needed, for frying

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Steps

25-30 minutes

1

Gather all the ingredients. In a large mixing bowl, mash the boiled potatoes by hand. Add all the ingredients except the oil and mix well by hand.
2

Add 2 tablespoons of hot oil to the mixture and mix thoroughly. Shape the mixture into small patties by hand. Heat oil in a pan and fry the vadas over medium heat.
3

When the vadas turn golden brown, remove them from the oil. Fry the remaining vadas in the same way. Serve hot with your favorite chutney.