Tomato Onion Mini Uttapam

Name: Tomato Onion Mini Uttapam
Total time: 900 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 2 cup idli batter with parboiled rice; 1 cup finely chopped onion; 1/2 cup tiny tomato chunks (without seeds); 2 tsp green chilli chopped; 2 tbsp green coriander leaves; as needed Oil for shallow fry; 1 pinch hing( asafoetida) powder; 1/2 tsp Kashmiri red chilli powder; to taste Salt

Dr.Madhumita Mishra @FoodTalking

Odisha

Uttapam goes well in breakfast as well as any snack time. This can be made in different ways. I made mini uttapam with onion and tomato as the main ingredients. After going through Ms. Priti Malpani's recipe of mini uttapam, I decided to make them with my remaining idli batter from yesterday. The uttapam were spicy and delicious, and I would like to thank the author Priti ji a lot for her recipe.

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Dr.Madhumita Mishra @FoodTalking

Odisha

#10days10taskschallenge

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Ingredients

15 mins

2-4 servings

2 cupidli batter with parboiled rice
1 cupfinely chopped onion
1/2 cuptiny tomato chunks (without seeds)
2 tspgreen chilli chopped
2 tbspgreen coriander leaves
as neededOil for shallow fry
For batter
1 pinchhing( asafoetida) powder
1/2 tspKashmiri red chilli powder
to tasteSalt

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Steps

15 mins

1

Add half of chopped green chilli and onion to the batter.
2

Grease griddle with oil. Spread batter,one ladle at a time. Add chopped coriander, onion and chopped tomato chunks on top of the batter.
3

Cover and cook on low-medium flame for two minutes. Flip and cook the other side of the uttapam in the same way.
4

When golden-brown and crispy, remove the uttapam from the griddle. Serve hot with tomato sauce.

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Dr.Madhumita Mishra @FoodTalking

on March 12, 2021 08:27

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.