Mangochian!

Name: Mangochian!
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups mung dal; 3 onions paste; 1 tb sp methi dana; 1 t sp haldi; 1 tbsp red chilli powder; 1 tbsp dhaniya powder; Salt to taste; 1 cup hara dhaniya; 1 cup podina; 4-5 green chillies; Garam masala; 1 tomato; Half cup dahi

Sana Owais @MrsOwais

North Nazimabad. Karachi

#joy
My mother in law's & my most all time favourite dish which i cook more often..

Sana Owais @MrsOwais

North Nazimabad. Karachi

#joy
My mother in law's & my most all time favourite dish which i cook more often..

Saved

Ingredients

1 hr

4 servings

2 cupsmung dal
3onions paste
1 tbsp methi dana
1 tsp haldi
1 tbspred chilli powder
1 tbspdhaniya powder
Salt to taste
1 cuphara dhaniya
1 cuppodina
4-5green chillies
Garam masala
1tomato
Halfcup dahi

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Steps

1 hr

1

Sab say pehly dal ko 2 hours k liay bhigodain uskay baad paste bnalain paste bht patla na ho halka pani dal k paste banayain smooth.. khub phaint lain dal ko isay pakoray fluffy bntay hayn soda dalnay ki zrorat nh prti
2

Ab oil mai methi dana dalain khushboo anay lagay to lehsan adrak paste timatar or pisi lal mirch dhaniya haldi dal k masala bhoon lain sath mai piyaz ka paste b dal k pknayy rkhdain 15 min k liay
3

Ab masala ko achi tarah bhunain k oil oper ajayay ab dahi dal dain or phir bhunai krain
4

Ab pisi dal mai dhaniya podina hari mirch lal mirch pisi or namak dal k pakoray fry krlain
5

Thora thnda krain pakoron ko or salan mai dal dain gravy apnay hisab say rkhlain..
6

Garam maslaa hara dhniya or hari mirchain dal k serve krain.. 👍🏻👍🏻😋

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Cooksnaps

Saved

Sana Owais @MrsOwais

on March 12, 2021 08:35

North Nazimabad. Karachi

I am a Foodie who wants to try different ideas for different recipes. At an early age i understood cooking was neva going to be a job , its a Passion..