South Indian Mix Veg Korma

Name: South Indian Mix Veg Korma
Total time: 2700 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1/2 cup carrot cubed; 1/2 cup potato peeled and cubed; 1/2 cup cauliflower florets blanched in hot water; 1/2 cup green peas; 1/4 tsp turmeric powder; as per taste salt; as required Water to cook veggies; 1/2 cup grated coconut; 10 cashews; 4 tbsp oil; 1 tsp ghee; As needed Whole garam masala(1 bay leaf, 1" cinnamon, 3 clove, 2 cardamom); 1 medium-size onion; 1 large tomato; 1/2 cup paneer cubes, soaked in hot water for 10 mins; 1 tbsp ginger garlic paste; 2 green chili; 1 tsp Kashmiri chili powder; 1 tsp chili powder; 1 tbsp coriander powder; 1/2 tsp turmeric powder; 1 tsp garam masala powder; 3 tbsp curd; 5 sprig coriander leaves; As per taste salt

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#GA4 #Week26 #korma
South Indian Mix Veg Korma/kurma is creamy, rich, delicious and flavor packed recipe of mixed vegetables.
This dish can be made with combination of veggies such as french beans, carrots, potato, cauliflower, chow chow, knol khol, green peas, sweet corn, and paneer.
Creamy and rich texture is from curd, coconut and cashewnut paste. If available you can grind 1 tbsp khus khus along with coconut for more flavor.
Whole garam masala gives mild aroma and flavor to the dish. Spice powders in this recipe used is usually mild spiced but yet flavorful.
Mix veg korma can be served with parrota, phulka, naan or rotis. It also goes well with ghee rice and coconut milk rice.

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

Saved

Ingredients

45 minutes

4 person

To cook veggies :
1/2 cupcarrot cubed
1/2 cuppotato peeled and cubed
1/2 cupcauliflower florets blanched in hot water
1/2 cupgreen peas
1/4 tspturmeric powder
as per taste salt
as requiredWater to cook veggies
To grind
1/2 cupgrated coconut
10cashews
For korma :
4 tbspoil
1 tspghee
As neededWhole garam masala(1 bay leaf, 1" cinnamon, 3 clove, 2 cardamom)
1medium-size onion
1large tomato
1/2 cuppaneer cubes, soaked in hot water for 10 mins
1 tbspginger garlic paste
2green chili
1 tspKashmiri chili powder
1 tspchili powder
1 tbspcoriander powder
1/2 tspturmeric powder
1 tspgaram masala powder
3 tbspcurd
5 sprigcoriander leaves
As per taste salt

Saved

Steps

45 minutes

1

In a pan heat enough water to cook veggies. Add in turmeric powder, salt and veggies. Let it cook for 5 mins. Keep aside.
2

In a mixer jar take grated coconut and cashews. (Add 1 tbsp khus khus if available) Add required amount of water and grind to a fine paste.
3

In a pan heat oil and ghee. Add in whole garam masala followed by chopped onion and fry until translucent.
4

Add in ginger garlic paste, slit green chili and saute until raw smell goes away. Add in chopped tomatoes and cook until tomatoes are soft.
5

Add in spice powders, salt and saute until oil oozes out. Add in cooked veggies along with water and cook for 2 mins.
6

Add in coconut paste and let it come to a boil. Add in paneer cubes and stir.
7

Next on low flame add garam masala and beaten curd. Once it comes to a boil add chopped coriander leaves and switch off the flame.
8

Creamy SouthIndian style mixed veg korma/kurma is ready to be served. Served it with ghee smeared phulka.