Mixed Vegetable Sabji

Name: Mixed Vegetable Sabji
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Carrots cut in cubes; 1/2 cup Cabbage cut finely; 1/2 cup Green peas; 1 Potato small cut in cubes; 1 cup mix vegetable(Cauliflower, Paneer, french beans, mushrooms); 1 Finely chopped tomato; 1 Finely chopped onion; 2 Finely chopped green chillies; 1 tsp Ginger garlic paste; 2 tsp Chopped coriander leaves to garnish; 2 tsp Lemon juice; 1 tsp Mustard seeds; 1.5 tsp Cumin seeds; 1/4 tsp Hing/asafoetida; 1/2 tsp Turmeric powder; 1 tsp Chilli powder; 1.5 teaspoons Coriander powder; 1/2 tsp Saunf / fennel powder; 1/2 tsp Garam masala; 1/4 tsp Sugar; to taste Salt; as needed Water; 1 tablespoon Cooking oil

Vaishali Suhas @HealthisWealth

Bangalore , India

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This is one of my favourite subjis as it always turns out tasty and healthy. We can mix our choice of veggies and add spices as per taste. I have recreated and cooksnapped this yummy recipe shared by Cookpad fellow author Ms. Neha Dua. Thank you Neha ji for your recipe! I really enjoyed preparing it.

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes.

3 servings

2Carrots cut in cubes
1/2 cupCabbage cut finely
1/2 cupGreen peas
1Potato small cut in cubes
1 cupmix vegetable(Cauliflower, Paneer, french beans, mushrooms)
1Finely chopped tomato
1Finely chopped onion
2Finely chopped green chillies
1 tspGinger garlic paste
2 tspChopped coriander leaves to garnish
2 tspLemon juice
1 tspMustard seeds
1.5 tspCumin seeds
1/4 tspHing/asafoetida
1/2 tspTurmeric powder
1 tspChilli powder
1.5 teaspoonsCoriander powder
1/2 tspSaunf / fennel powder
1/2 tspGaram masala
1/4 tspSugar
to tasteSalt
as neededWater
1 tablespoonCooking oil

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Steps

20 minutes.

1

First, heat a karahi/ pan. Add oil. When it heats,add the Mustard seeds and cumin seeds.
2

When the seeds splutter, add hing. Stir once. Add onions. Stir and saute' till soft. Then add the Ginger garlic paste. Saute well. Add turmeric powder and mix well.
3

Then add potatoes and combine well. Then add carrots, cabbage and mix well. Add 1/4 cup hot water, pinch of salt and sugar and cook with cover on medium flame.
4

When veggies are soft add peas, tomatoes and cook again till the tomatoes are done. Then mix all spices in a small bowl and make a paste with water. Add it to the subji, mix well. Adjust salt as per taste. Then add gram masala and mix.
5

Then cook covered for 1 minute to let the subji absorb the spices. Then turn off flame. Then lastly mix in the lemon juice and combine well.
6

Garnish with chopped coriander leaves. Serve it hot with paratha, fulka roti or with Dal and rice. Enjoy yummy meal.

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on March 12, 2021 16:09

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc