T-Bone Steak w/ Mushroom & Onion

Name: T-Bone Steak w/ Mushroom & Onion
Total time: 7200 s
Cuisine: American
Ingredients: 3 large T-Bone Steaks; 1 pints Portabella Mushroom; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 tbsp Lawry's Seasoned Pepper; 1 dash Mrs. Dash Garlic and Herb Seasoning; 1/2 stick Unsalted Butter; 1 pinch Dried Basil; 1 tbsp Lawry's Seasoned Salt; 1 medium Onion; 1 dash Dried Parsley

Mrs.Crump @cook_2916994

This is a recipe that I use to make T-Bone steaks for my hubby. It's easy and your steak will be flavorful and tender. Pls. note I don't measure ingredients when cooking so the measurements are approx. Enjoy!

Mrs.Crump @cook_2916994

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Ingredients

2 hours

3 largeT-Bone Steaks
1 pintsPortabella Mushroom
1 tbspGarlic Powder
1 tbspOnion Powder
1 tbspLawry's Seasoned Pepper
1 dashMrs. Dash Garlic and Herb Seasoning
1/2 stickUnsalted Butter
1 pinchDried Basil
1 tbspLawry's Seasoned Salt
1 mediumOnion
1 dashDried Parsley

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Steps

2 hours

1

Preheat oven to 375°
2

Wash steaks under cold water and place in pan. Prick each side of steak with a fork.
3

Season steaks with seasoned salt, garlic, onion powder, black pepper, Mrs. dash, and Basil. Pat seasoning into each side of steak.
4

Cover pan with foil and place in fridge for as long as you like ?not more than 24 hrs.
5

Take steaks out the fridge allow to sit at room temperature. Now wash mushrooms and sit in strainer. Wash onion and slice.
6

Use skillet put a little bacon grease or butter and a little water. Put eye on med.low and add onions the mushroom. Season with salt, pepper, and parlsey. Taste and adjust seasonings.
7

Cover turn on low and cook until soft
8

Heat flat grill pan on med. heat add butter and brown steaks on both side. Once browned transfer to oven.
9

While steaks are in oven baste and when almost to desired doneness add pats of butter.
10

Once done allow to sit at room temp. for five minutes and enjoy.