Beef Stir-Fry with Gochujiang & Yakiniku Sauce

Name: Beef Stir-Fry with Gochujiang & Yakiniku Sauce
Cuisine: American
Ingredients: 300 grams Beef ribs; 1 pack Maitake mushrooms; 1 half Onion, your choice of veggies; 2 tbsp ☆Sweet yakiniku sauce; 1/2 tsp ☆Gochujang; 1 tsp ☆Grated garlic; 1 Sesame seeds; 1 tbsp Sesame oil

cookpad.japan @cookpad_jp

I wanted to make a Korean-type dish so I added gochujiang.

Try with any vegetables that you'd like. Recipe by Dih mama

I wanted to make a Korean-type dish so I added gochujiang.

Try with any vegetables that you'd like. Recipe by Dih mama

cookpad.japan @cookpad_jp

I wanted to make a Korean-type dish so I added gochujiang.

Try with any vegetables that you'd like. Recipe by Dih mama

I wanted to make a Korean-type dish so I added gochujiang.

Try with any vegetables that you'd like. Recipe by Dih mama

Saved

Ingredients

300 gramsBeef ribs
1pack Maitake mushrooms
1half Onion, your choice of veggies
2 tbsp☆Sweet yakiniku sauce
1/2 tsp☆Gochujang
1 tsp☆Grated garlic
1Sesame seeds
1 tbspSesame oil

Saved

Steps

1

Combine the ☆ ingredients.
2

Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
3

Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
4

I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!