Tofu Chocolate Chip Muffins
I usually make muffins with flour, but I received a lot of pancake mix and it was convenient and easy to use.
Since there's only a moderate amount of sugar included in these, they taste great with lots of chocolate chips.
You can use firm tofu, but silken tofu has a better texture.
The baking time will vary depending on your oven, so keep your eye on them and adjust accordingly. Recipe by pigumon121
Tofu Chocolate Chip Muffins
I usually make muffins with flour, but I received a lot of pancake mix and it was convenient and easy to use.
Since there's only a moderate amount of sugar included in these, they taste great with lots of chocolate chips.
You can use firm tofu, but silken tofu has a better texture.
The baking time will vary depending on your oven, so keep your eye on them and adjust accordingly. Recipe by pigumon121
Cooking Instructions
- 1
Melt the butter in the microwave. Combine the ★ ingredients.
- 2
Combine the sugar and egg and beat very well.
- 3
Break up the silken tofu with your hands, add it in, and mix it in very well.
- 4
Add the butter and mix that in very well too.
- 5
Add the ★ ingredients in 2-3 batches, gently stirring with a rubber spatula with each addition.
- 6
Lastly, add the chocolate chips and lightly stir them in.
- 7
Pour the batter into muffin cups until about 70% filled.
- 8
Bake in an oven heated to 190℃ for 25-30 minutes. If there isn't any raw batter stuck on an inserted skewer, they're done! Let them cool and enjoy.
- 9
You can also make these in a pound cake pan.
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