Steps
- 1
Take a pressure cooker add oil heat it, add jeera. Once it crackle add vegetables, saute 2 to 4 minutes.
- 2
Now add water and salt and pepper mix well. Close the lid and pressure cooker it for 3 whistles.
- 3
Keep it in steam for 5 minutes, then open the lid.
- 4
Now ready to eat veg rice with machurian.
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