Cauliflowers kofta

Name: Cauliflowers kofta
Total time: 600 s
Cuisine: Indian
Ingredients: 1 cup grated cauliflower; 1/2 cup besan; 1 grated onion for kofta; 2 grated onions; 1 cup tomato puree; 2 green chillies; 1 tsp ajwain seeds; 1 tsp red chilly powder; 2 tbsp dhaniya poiwder; 1/4 tsp Haldi powder; As per taste Salt; 1 tsp jeera; as required Oil for deep frying + for gravy; As required green coriander leaves; As required Kashti methi; As required Cream

Sarthak Jain @cook_26390269

Kanpur

This is one of the yummiest way to eat cauliflowers

#ga4
#week20
#kofta

This is one of the yummiest way to eat cauliflowers

#ga4
#week20
#kofta

Sarthak Jain @cook_26390269

Kanpur

This is one of the yummiest way to eat cauliflowers

#ga4
#week20
#kofta

This is one of the yummiest way to eat cauliflowers

Saved

Ingredients

10 minutes

1 cupgrated cauliflower
1/2 cupbesan
1grated onion for kofta
2grated onions
1 cuptomato puree
2green chillies
1 tspajwain seeds
1 tspred chilly powder
2 tbspdhaniya poiwder
1/4 tspHaldi powder
As per tasteSalt
1 tspjeera
as requiredOil for deep frying + for gravy
As requiredgreen coriander leaves
As requiredKashti methi
As requiredCream

Saved

Steps

10 minutes

1

First of all add all ingredients in a bowl cauliflower, besan, red chilli powder, green chilly, ajwain, salt onion.
2

Mix it well and make kofta and deep fry it
3

Now remove excess oil and in same kadai add jeera green chilly and onion paste saute for 2min then add tomato paste and cook it till it release oil now add all spices
4

Add cook it properly by adding water as much you need
5

At the end add roasted kasturi methi and put off the flame and add cream.
6

Just before serving add kofta and then hot gravy..