Bhel

Name: Bhel
Total time: 900 s
Yield: 5 persons
Cuisine: Indian
Ingredients: 4 cups puffed rice(kurmura); 1 1/2 tbsp Green Chutney; 2 tbsp Tamarind chutney; 1 finely chopped onion; 1 finely chopped tomato; 1/2 cup peanut; 1/2 cup dry roasted chana; 1/4 cup dalia chana; 1/4 cup sev; As per taste Salt; As per taste Chat masala (if u want); As Required Coriander leaves; 2 Chillies; 1/2 Lemon; 1/4 cup finely chopped raw mango

Rashi Gupta @rashii

Worli,Mumbai 18

#GA4
#Week26
#Special

Rashi Gupta @rashii

Worli,Mumbai 18

#GA4
#Week26
#Special

Saved

Ingredients

10-15 mins

5 persons

4 cupspuffed rice(kurmura)
1 1/2 tbsp Green Chutney
2 tbspTamarind chutney
1finely chopped onion
1finely chopped tomato
1/2 cuppeanut
1/2 cupdry roasted chana
1/4 cupdalia chana
1/4 cupsev
As per tasteSalt
As per tasteChat masala (if u want)
As RequiredCoriander leaves
2Chillies
1/2Lemon
1/4 cupfinely chopped raw mango

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Steps

10-15 mins

1

Assemble everything together.
2

Now take a wok add puffed rice,onion,tomato,coriander,raw mango. And mix it well.
3

Now add green Chutney,tamarind chutney and mix it well.
4

Now here add chana,peanut, dalia chana and some sev. And mix it will.
5

Now take a dish serve your bhel and squeeze some lemon and sev over it. Your bhel is ready.