Bread in cooker

Name: Bread in cooker
Total time: 9000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 310 gms or 2 1/2 cups Maida; 2 tbsp Milk powder; 2 tsp salt; 1 cup or 240ml hot milk; 1 1/2 tbsp sugar; 2 1/4 tsp yeast; As Required Butter; As per taste Salt

Dipti Paleja @Diptis_Cookbook

#GA4
#Week26
#Bread
Bread in the cooker, it's very easy, very spongy. The process is lengthy but so easy to prepare. It's home made so it is hygiene. It is absolutely perfect for any sandwiches or eating just like that.

Dipti Paleja @Diptis_Cookbook

Saved

Ingredients

2 hours 30 mins.

4 servings

310 gms or 2 1/2 cups Maida
2 tbspMilk powder
2 tspsalt
1 cup or 240mlhot milk
1 1/2 tbspsugar
2 1/4 tspyeast
As RequiredButter
As per tasteSalt

Saved

Steps

2 hours 30 mins.

1

In a bowl add 1 cup of hot milk which is around 240 ml. Now we will add 1 1/2 tbsp of sugar, stir this till sugar is dissolved. After the sugar is mixed, milk should be warmed now. Now add 2 1/4 tsp of instant yeast. Mix well and keep aside for 10 min in warm sports for the yeast to prove. The mixture looks frothy after 10 min.
2

In the same mixing bowl add Maida, milk powder and salt. Never add salt directly in yeast other wise yeast cells die. Mix well.
3

Transfer the mixture on platform. This dough like paste. Now we will knead it for 10min. This step is most convenient for soft bread.now it's consistency change and it looked like a smooth dough.
4

Now we will apply 1 tsp butter in to this. And kneading again for few more minutes. Dough is ready now apply butter in a bowl and place dough in side and cover with wet cloth and place it for one hour. Dough is fermenting and it become double in volume.
5

Now grease bread tin with butter. Do not skip this step otherwise bread will stuck. Now take dough out and pinch in it. Now transfer the dough inside the tin.
6

Now cover tin with its cover and open little bit area so we can check it. Keep aside for one hour.
7

After 45 min. heating the cooker. add one cup of salt in it. Spread the salt. If we place directly, our bread brunt. Place the stand in it. Keep flame high. Cover the lid but sure that no gasket and whistle in it.
8

In bread tin our bread dough is well improved. Open the tin cover and apply some milk on bread. It's make bread color brown. Keep five min. more. Now you can see bread increase in hight.
9

Now open the cooker lid and place the bread inside. Quickly cover the cooker. Now back the bread for 30min. on low flame.
10

After 30min. our bread is backed. Now place the backed bread on a reck apply butter on top of the bread so that bread become very soft on top. Now just flip it and come out neutrally.
11

Now cover the bread with wet cloth. Let it cool down for 2 hours. Now you can see the bread is very soft and spongy.
12

Now it's the happy time. Enjoy this soft and spongy bread in breakfast. It is ebsulately perfect for any sandwiches or eating just like that.