Simple Yakiniku no Tare (焼肉のタレ) Grilled Meat Dipping Sauce

Name: Simple Yakiniku no Tare (焼肉のタレ) Grilled Meat Dipping Sauce
Total time: 300 s
Cuisine: American
Ingredients: 4 tbsp mirin; 3 tbsp soy sauce; 1 tsp sugar; 1/2 tsp rice vinegar; 1 tsp ssamjang; 1/4 tsp dashi powder; 1 tbsp toasted sesame seeds

蛟龍Stormwyrm @stormwyrm

There are many recipes for Yakiniku dipping sauces around. This one is based on the recipe at Just One Cookbook, but I've simplified it by using dashi powder instead of needing to steep it in katsuobushi for a whole night. I've also used Korean ssamjang paste, which is normally used as part of the dip for samgyeupsal. 🇯🇵🥩🐄🔥🇰🇷

蛟龍Stormwyrm @stormwyrm

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Ingredients

5 minutes

4 tbspmirin
3 tbspsoy sauce
1 tspsugar
1/2 tsprice vinegar
1 tspssamjang
1/4 tspdashi powder
1 tbsptoasted sesame seeds

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Steps

5 minutes

1

Mix all the ingredients except the sesame seeds together in a small bowl.
2

Microwave on high for one minute. Stir well. Alternatively bring to a boil in a small saucepan and simmer for a minute, stirring.
3

Top with sesame seeds and use as dip for your favourite grilled meat.