Chatpati Bhel Chatpati Bhel Papad Cones

Name: Chatpati Bhel Chatpati Bhel Papad Cones
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowl roasted puffed rice / Murmura; 1 cup sev; 2 chopped onions; 2 chopped tomatoes; 2 boiled and chopped potatoes; 1/8 cup green chillies chutney; 1/8 cup red chilli garlic chutney; 1/2 cup dates tamarind chutney; to taste salt; 1/2 tsp turmeric powder; 1/4 tsp black salt; 1 tsp lemon juice; As needed puris; 2 roasted papad make 4 cones; 2 tsp chopped coriander Leaves; 2 tsp oil; 1/4 tsp hing/asafoetida; As needed Water

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#GA4, #Week26, #Bhel #Fireless
#Murmura_Bhel #Bhel_Chat
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
Bhel is the most popular chat in India. Different varieties of bhel to enjoy.. Here, I am presenting Chatpati Bhel in a serving bowl, in papad cones, and some dry crunchy bhel without chutney in a small bowl .

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

2 bowlroasted puffed rice / Murmura
1 cupsev
2chopped onions
2chopped tomatoes
2boiled and chopped potatoes
1/8 cupgreen chillies chutney
1/8 cupred chilli garlic chutney
1/2 cupdates tamarind chutney
to taste salt
1/2 tspturmeric powder
1/4 tspblack salt
1 tsplemon juice
As neededpuris
2roasted papad make 4 cones
2 tspchopped coriander Leaves
2 tspoil
1/4 tsphing/asafoetida
As neededWater

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Steps

20 minutes

1

Take a kadai, turn on gas, on a slow flame, add oil, hing, add puffed rice, add turmeric, salt to taste, roast it till it turns crunchy, stir continuously..
2

Now take all 3 chutneys, add water as required in it, to make them in pouring consistency.
3

Take a big mixing bowl, add murmura, chopped onions, potatoes, tomatoes, sev, black salt, lemon juice, all 3 chutneys as per your taste of buds.Mix well.
4

Transfer in a serving bowl, pour more sweet and sour chutney on the top, sprinkle some sev, coriander, garnish with puris.
5

Cut papads in halves, roast on tawa on slow flame, when they are hot, make 2 cones. Fill chatpati bhel in each cones, sprinkle black salt, lemon juice, sev, and coriander.
6

Ready to serve bhel in three different ways, in a bowl, chatpati bhel, in papad cones and dry crunchy bhel without chutneys. Enjoy as a chat, snacks, in kids parties, kitty parties, get together family-friends functions.
7

#LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on March 13, 2021 08:22

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐