Kanya's Banana with Sticky Rice / Khao Tom Pad

Kanya
Kanya @cook_3472718
Chiang Mai, Thailand

I called this classic dessert ,love to make it whenever i have time :)

Kanya's Banana with Sticky Rice / Khao Tom Pad

I called this classic dessert ,love to make it whenever i have time :)

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Ingredients

1 hour
50 servings
  1. 1 1/2 kgsticky rice, 4 hours soaked in water
  2. 3 kgcoconut milk
  3. 1/2 cupsugar
  4. 2 1/2 tbsppalm sugar
  5. 1/2 tspsalt
  6. 1 cuppeanuts,fresh steamed or 5 hours soaked in water for dried one
  7. 15asian banana,quartered
  8. 160 pieces of banana leave ,trimmed,cleaned,or 100 pieces

Cooking Instructions

1 hour
  1. 1

    Drain rice,and peanuts..set half of coconut milk in large pot ,on low heat,wait till it bubbles,stir until see some oil then add rice and peanuts,keep stir,dont let it burn

  2. 2

    Slowly add coconut little by the time to prevent from burning,add sugars and salt ,add coconut milk ,keep stiring until rice is about 70 % cooked and absorb all coconut milk ,texture must be moist ,then heat off and let it cool

  3. 3

    Start to wrap up the rice ,add banana,wrap it tight ,arranged in steammer ,do the rest until finished,the size can be large or small depends on banana leaves size

  4. 4

    Steam on medium heat about an hour or longer ,this can be bake too,they will smell great ,but rice may be a little hard ,check how it cooked by take a piece and taste it ,rice will compleatly cooked,soft ,banana leaves became darker ..serve warm

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Kanya
Kanya @cook_3472718
on
Chiang Mai, Thailand
Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
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