Dhuaan Dhahi Gosht

Name: Dhuaan Dhahi Gosht
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 3/4 cup oil; 1 cup Yogurt; 2 medium onions; 4 tomatoes; 1/2 tbls crushed chilli; 1 tesp chilli powder; 1 tbls coriander powder; 1 tesp black pepper; 1/2 tesp turmeric; 1/2 tbls salt; Green chillies; Fresh coriander; Piece Coal

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#joy
Yogurt is an amazing ingredient , heathy and beneficial. Yogurt make the recipe delicious, healthy and creamy.
It's tender the meat and give texture to the recipe. So here I am using as a basic ingredient in the recipe of "Dhuaan Dahi Gosht"

Kiran Asghar @KiranAsghar

Saved

Ingredients

45 min

4-5 servings

1 kgMutton
3/4 cupoil
1 cupYogurt
2medium onions
4tomatoes
1/2 tblscrushed chilli
1tesp chilli powder
1 tblscoriander powder
1tesp black pepper
1/2tesp turmeric
1/2 tblssalt
Green chillies
Fresh coriander
PieceCoal

Saved

Steps

45 min

1

Take a wok put oil and heat it up. Then add ginger garlic paste and mutton. Fry the Mutton till changes its colour.
2

Now add sliced onions with 2 cups of water and salt, cover and cook until tenders the meat.
3

In other bowl mix fried crushed onions, red chilli powder, Turmeric powder, coriander powder, sliced tomatoes in the yogurt mix well.
4

When the meat tender about 85% then add the yogurt mixture into meat and cook by cover it.
5

When the oil oozes out then add at medium high flame bhoonify the meat and add crushed red chilli.
6

At last add Green chillies and fresh coriander and smoke with the burnt piece of Coal.
7

Dhuaan Dahi Gosht is ready to serve with Garma garam naan and Enjoy!