Bhel

Name: Bhel
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 cups puffed rice; 2 tomato; 2 onion; 40 grams coriander leaves; 5 grams ginger; 5-6 garlic cloves; 20 grams imli /tamarind; to taste Salt; 10 grams peanuts; 10 grams roasted chana/ chickpeas; 10 grams Dalia chana( chana dal); 2 chillies; 10 grams sev

Tanushree Singh @scavenger_19

#GA4
#Week26

Tanushree Singh @scavenger_19

Saved

Ingredients

30 minutes

2 people

4 cupspuffed rice
2tomato
2onion
40 gramscoriander leaves
5 gramsginger
5-6 garlic cloves
20 gramsimli /tamarind
to tasteSalt
10 gramspeanuts
10 gramsroasted chana/ chickpeas
10 gramsDalia chana( chana dal)
2chillies
10 gramssev

Saved

Steps

30 minutes

1

Chop all the vegetables finely.
2

Now in a mixer add coriander, ginger, garlic and salt as per taste to prepare a chutney.
3

Now in a bowl take the emli and fill the bowl with water and leave it for 10-15 minutes.
4

Then add sugar in it heat it for 10 minutes on low flame. And strain it in a bowl.
5

Now take the puffed rice that is kurmura. And add onions and tomatoes that.
6

Now add the coriander chutney and the emli chutney. And saute and mix them well.
7

Now take the peanuts, chana, sev and mix them well.
8

Now add some salt and mix it well. And your bhel is ready to serve.