Mix both lentils and wash them and then boil them with adding turmeric powder

Take some oil in a pan, add tomatoes, coriander and green chillies (mix) paste and cook for 5 mins

Then add pumpkin cut into small pieces and add some water and cook.

When pumpkin has been cooked half and remained half uncooked, add this mixture into lentils, add salt and let it cook on a medium flame and keep stirring time by time.

When pumpkin is tender, take fry pan and add oil, then add thinly cut onions.

When onions become light golden,add chopped garlic into it. After one min add round red chillies into it.

When onions are completely golden, add cumin and curry leaves into it add turn the flame off.

Then, add this tarka over lentils and turn the flame off.

Yummy lentils are ready to serve with rice, pickle and chutney