Eggless Custard Ice Cream

Name: Eggless Custard Ice Cream
Total time: 600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 500 ml+1/4cup full cream milk; 2 tbsp vanilla custard powder; 1/2 cup sugar; 1 tsp vanilla essence; 200 ml whipping cream; 2 drops yellow food colour; 2-3 cherries for garnishing; 1 tbsp dry fruit flakes of your choice (for garnishing)

Naheed Alam @cook_14415967

Greater Noida.

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Naheed Alam @cook_14415967

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Ingredients

10 minutes.

4 persons

500 ml+1/4cupfull cream milk
2 tbspvanilla custard powder
1/2 cupsugar
1 tspvanilla essence
200 mlwhipping cream
2 dropsyellow food colour
2-3cherries for garnishing
1 tbspdry fruit flakes of your choice (for garnishing)

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Steps

10 minutes.

1

Dissolve custard powder in 1/4cup milk and keep aside.
2

Boil milk and add custard powder,add sugar also.Cook till thick,stirring contineously.Put off flame and let custard cool in freezer for 1 hour.
3

Meanwhile whisk cream for 6-7minutes or till stiff peaks arise.
4

Take out chilled custard from freezer and add to whipping cream.Add vanilla essence and food colour also.
5

Whisk the mixture with the help of an electric /hand whisker.
6

Transfer in another bowl /tin and keep in freezer for 6-8hours.
7

After 8 hours custard ice cream is ready to be served.Scoop out and garnish with cherries and pistachio.
8

Serve chilled.

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Naheed Alam @cook_14415967

on March 13, 2021 17:33

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.