Aloo Bhel

Name: Aloo Bhel
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 50 gm Puffed rice; 1/2 cup Gram Dal; 1/2 peanut; 4 patato; 1 onion; 1 tomato; 0 number sev; 2 green chilli; as required Coriander leaves; as required Emli chutney; As needed- Tomato sauce; as per taste Chat massala; as required Coriander Chutney

Neetu Kapoor @cook_25012609

#GA4 #WEEK26

Neetu Kapoor @cook_25012609

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Ingredients

15min

4 servings

50 gmPuffed rice
1/2 cup Gram Dal
1/2peanut
4patato
1onion
1tomato
0number sev
2green chilli
as requiredCoriander leaves
as requiredEmli chutney
As needed-Tomato sauce
as per tasteChat massala
as requiredCoriander Chutney

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Steps

15min

1

First pour 2 tablespoon oil, then put black mustard seed, along with turmeric powder and salt, red chilli. Then fry gram and peanut in it along with puffed rice and mix it properly.
2

Then pour in big bowl and put tomato, onion, green chilli, tomato sauce, emli Chutney, coriander Chutney, patato, chat massala then mix it properly. Then put zero number sev. Then garnish with coriander leaves.