Sweet and Savory Burdock Root is a popular dish offered in delis.I've always had a constant craving for that taste, so I recreated it at home.When deep frying the burdock root, separate the pieces with your hands while adding them to the oil. Otherwise, they will get stuck together. It's easy if you shake together the burdock and katakuriko in a nylon or plastic bag filled with air. Recipe by Nassan

This is a sweet potato version of my recipe for Sweet and Salty Burdock Root Japanese Deli StyleIf the sauce cools down and hardens, heat briefly to melt, which will make it easier to coat the potatoes. For 3-4 servings. Recipe by Nassan

I had an excess stock of burdock root and sweet potatoes.Precooking in the microwave makes this a quick-prep dish. (But be careful not to over cook, or the sweet potatoes will break apart!)Potato starch is used to thicken the sauce, so it coats the veggies nicely!For those who can take spicy, try cooking the red chili pepper with half of the seeds! It's delicious. Recipe by Norimakitamago

I wanted to have some slightly sweet but richly flavored rice, so I made this.Feel free to add bamboo shoot, burdock root, konnyaku, etc. Cook the rice with a little less water than usual. Recipe by Raby

To add nutrients to my family's diet, I came up with this easy recipe for iron-rich pork liver.Since this dish has a lot of vitamin A, I don't recommend it for pregnant women in their first trimester, since excess intake of vitamin A should be avoided.Milk and sake are effective in eliminating the strong smell of liver, so even kids will be able to eat this dish.It's tender and more delicious than the version you find sold at meat deli counters.Wrap it in Korean lettuce for veggie intake and kill two birds with one stone.Quickly cook the liver. Recipe by Berugurasu

This is a standard recipe in our home.Step 1 Don't let it soak in the water for too long or it will lose its nutrients.Step 2 Boil it quickly and then immediately soak in cold water.Step 3 Flip the pieces over occasionally while it's simmering.If you're also preparing chicken heart, cut off a bit off the bottom, cut in half vertically, wash it very well, and then soak in water. Recipe by Yuuyuu0221

This is a quick, delicious take on a oriental classic, updated with no deep frying!

My mother taught me this recipe, which I have eaten since I was a child.You can make this easily if you use store bought croquettes.It's still good if you skip the mirin and just use sugar. But it'll taste better if you increase the amount of sugar in that case.These simmered croquettes also taste great when chilled.Making this with ground beef is also tasty.. Recipe by Yuuyuu0221

I wanted to make a dish that would go well with white rice or sake, so I thought of a recipe using dashi stock.The sake softens the chicken. Coat the chicken with katakuriko for plump and juicy bites of chicken. If you don't have spring onion, use regular onion slices. Recipe by Shiawasenashokutaku

MY VERSIONINTERESTING SALAD COMBOKOREAN FUSION DISHLOVING IT

I wanted to try making a side dish for my bento using shirataki.＊If the water doesn't evaporate, turn up the heat to high. Recipe by marriott

2 net carbsRecipe from Weight Watcher's Magazine** this has a good flavor - you can adjust the how spicy you want it!