Bhel puri

Name: Bhel puri
Total time: 600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 cups puffed rice; 1 small onion; 1 small tomato; 3 tbsp grated carrot; 3 spring coriander leaves; 1 tsp lemon; 1 tbsp tamarind chutney; 1 tbsp green chutney; 1/2 tsp Kashmiri chilli powder; 1/2 tsp chaat masala; 1/4 tsp black salt; 10 papdis; 1/4 cup masala peanuts; 1/4 cup sev

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#GA4 #Week26 #Bhel

Bhel puri is tasty and charlatan snack recipe. This chaat recipe is tangy, spicy, sweet, and crunchy. It is made with puffed rice, chaat chutney, veggies, spices and sev. Papdi and masala peanuts are added for extra crunch.

#GA4 #Week26 #Bhel

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

Saved

Ingredients

10 mins

3 people

3 cupspuffed rice
1small onion
1small tomato
3 tbspgrated carrot
3 springcoriander leaves
1 tsplemon
1 tbsptamarind chutney
1 tbspgreen chutney
1/2 tspKashmiri chilli powder
1/2 tspchaat masala
1/4 tspblack salt
10papdis
1/4 cupmasala peanuts
1/4 cupsev

Saved

Steps

10 mins

1

Keep all the ingredients ready. Dry roast puffed rice if they are not crispy. Finely chop onion, tomato, coriander leaves.
2

In a wide bowl take onion, tomato, grated carrot. Add chili powder, chaat masala and black salt.
3

Crush some papdis and add it to the bowl along with masala peanuts. Add in tamarind chutney, green chutney and squeeze lemon. Mix everything well.
4

Add in puffed rice, 2 tbsp sev, chopped coriander leaves. Quickly stir without turning puffed rice soggy.
5

Transfer bhel puri to serving plate. Garnish with sev and coriander leaves. Serve immediately