Soy Milk & Mentaiko Cheesy Rice

Name: Soy Milk & Mentaiko Cheesy Rice
Yield: 2 servings
Cuisine: American
Ingredients: 400 ml Soy Milk (natural); 2 tsp Consommé stock granules; 2 rice bowls Rice (defrosted rice); 24 grams Mentaiko; 40 grams Pizza cheese; 1 Black pepper; 1 tsp Lemon juice; 1 Parsley (chopped); 1 Salt ( Please see the Helpful Hints)

cookpad.japan @cookpad_jp

When I didn't have any ingredients, instead of making the Japanese-style soy sauce flavored rice gruel, I turned it into a Western-style rice gruel.

Please pay attention to the strength of the heat (Steps 2 and 3).
Rhe salt content from the cheese and mentaiko is enough, but if you feel it's not salty enough, adjust by adding more. Recipe by Nonnonstella

When I didn't have any ingredients, instead of making the Japanese-style soy sauce flavored rice gruel, I turned it into a Western-style rice gruel.

cookpad.japan @cookpad_jp

When I didn't have any ingredients, instead of making the Japanese-style soy sauce flavored rice gruel, I turned it into a Western-style rice gruel.

Saved

Ingredients

2 servings

400 mlSoy Milk (natural)
2 tspConsommé stock granules
2rice bowls Rice (defrosted rice)
24 gramsMentaiko
40 gramsPizza cheese
1Black pepper
1 tspLemon juice
1Parsley (chopped)
1Salt ( Please see the Helpful Hints)

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Steps

1

Warm up the frozen rice. Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko. Finely chop the parsley.
2

Pour the soy milk into a pot and warm it up. (Don't bring it to a boil, adjust the heat as necessary.) Add the consommé and dissolve. Add the rice.
3

Please constantly check on the strength of the heat. If it accidentally comes to a boil, the soy milk will get lumpy and separate. It will look awful. Keep it on about medium-low.
4

Break apart the rice with a ladle and then stir in the mentaiko. Add the cheese and once it thickens, season with black pepper.
5

Lastly, add the lemon juice and stir it once around. Arrange on a dish, garnish with chopped parsley and black pepper, and it's done.