Mentaiko

Mac n Cheese (your own premade) or in this case I use • Spicy Cod Roe (also known as mentaiko) • Cream Cheese (or substitute with milk and butter) • Boiling Water • Cheese (choose your own, the cheese comes with the box here)

seasoned cod roe (mentaiko) • table spoons mayonnaise • macoroni • broccoli

Kamaboko • Kamaboko • Cherry tomatoes • mm Zucchini • Olive oil • Salt • Mentaiko • Butter • Soy sauce

Kabocha squash • Japanese sweet potatoes • Herbs (chervil etc.) • Spicy mentaiko • Minced Japanese leek • Roasted sesame seeds (white) • Pure sesame oil

Uncooked white rice • rashers Bacon • Minced onion • Soup stock cube • amout Garlic powder • Butter (for finishing) • Eggs • Milk • Flour • Butter • sacs Mentaiko • Milk •

Thinly sliced pork leg • leaves Shiso leaves • sac Mentaiko • Salt and pepper • Plain flour • and 1/2 tablespoons Vegetable oil • ◆ Soy sauce • ◆ Mirin • ◆ Sugar

Potatoes • Bacon • Processed cheese (individually wrapped) • sac Mentaiko (salt-cured spicy pollack or cod roe) • Mayonnaise

Pasta • to 80 grams ● Mentaiko (or tarako) • to 15 grams ●Butter • ● Soy sauce • lemon ● Lemon juice • shakes ● Umami seasoning • Nori seaweed and shiso leaves

Chikuwa (10 cm long) • hard roe Mentaiko salt-cured spicy cod or pollack roe • Mayonnaise • ＊Flour • ＊Water • ＊Aonori • Frying oil

Chicken tenders • Mentaiko (salt-cured spicy pollack or cod roe) • Cooking sake

portion Frozen udon noodles • Butter • Mentaiko • Garlic (tube type) • Heavy cream • Milk • Salt and pepper • Nori seaweed • leaves Shiso leaves • Green onions or scallions

Sandwich Bread (sliced into eighths) • Egg • portion Mentaiko (salt-cured spicy pollack or cod roe) • Sliced cheese (melting type)

cm Daikon radish • Watercress • Chirimen jako • sac ☆ Mentaiko • ☆ Mayonnaise • ☆ Lemon juice • Bonito flakes

Heavy cream • Milk • Tarako or mentaiko. Scrape out the eggs from the membrane. • Mayonnaise • Mentsuyu (3x concentrate) • Soup stock cube • approx. 100 grams Cooked pasta • Flour • Butter • Nori seaweed, Sesame seeds, etc. for toppings

as many (to taste) For Ramen or Over Rice... Soft-Boiled Marinated Eggs • sac ●Mentaiko (salt-cured spicy pollack or cod roe) • ●Mayonnaise • Leek (Finely chopped)

Spaghetti • of a sac Mentaiko • Extra virgin olive oil • Toasted nori seaweed (pre-shredded if you have some) • Salt

Tarako (mentaiko, spicy salt cured roe, is OK too) • Milk • Butter • Soy sauce • Spaghetti • as much (to taste) Shredded nori seaweed

Chikuwa • of a sac Mentaiko (salt-cured spicy pollack or cod roe) • Cheese • wide strips × 4 Toasted nori seaweed

Sliced bread • sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe) • Mayonnaise / Cream cheese

Konnyaku (preferably fresh yam konnyaku) • sac Mentaiko • Butter (or margarine) • ★Mirin • 1/2- tablespoons ★Sugar • and 1/2-2 tablespoons ★Soy sauce • ★Hon-dashi bonito stock granules • Water

Tarako (or mentaiko)

Uncooked chikuwa • leaves Shiso leaves • Mentaiko salt-cured spicy cod or pollack roe • Sliced cheese

Shirataki noodles • Mentaiko • Butter • Seasoned salt, pepper • Shiso leaves, green onions

●Mentaiko (salt-cured spicy pollack or cod roe) • ●Cream cheese • ●Lemon juice (optional) • each Bread (strong) flour, and Pastry flour • Sugar • Salt • Butter • Instant dry yeast • Water (Use cold water in summer time, 35C water in winter time)

Chikuwa • Mentaiko (salt-cured spicy cod or pollack roe) • Mayonnaise • Aluminum foil cups

Firm tofu • Walnuts • pieces Philadelphia Cream Cheese • a sac Mentaiko spicy pollack roe • to 10 leaves or (to taste) Green shiso leaves • Dashi soup stock • Cooking sake • Shredded nori seaweed

serving Udon • Yamaimo • Mentaiko • Parmesan cheese • Salt • Doubanjiang • leaves Shiso leaves • Shredded nori seaweed

sacs Tarako (not mentaiko) • Egg