Mentaiko

Garlic: • Mentaiko (pollock roe): • Mayonnaise: • Ficelle • Butter:

Mac n Cheese (your own premade) or in this case I use • Spicy Cod Roe (also known as mentaiko) • Cream Cheese (or substitute with milk and butter) • Boiling Water • Cheese (choose your own, the cheese comes with the box here)

seasoned cod roe (mentaiko) • table spoons mayonnaise • macoroni • broccoli

Kamaboko • Kamaboko • Cherry tomatoes • mm Zucchini • Olive oil • Salt • Mentaiko • Butter • Soy sauce

cm Daikon radish • Watercress • Chirimen jako • sac ☆ Mentaiko • ☆ Mayonnaise • ☆ Lemon juice • Bonito flakes

Chikuwa (10 cm long) • hard roe Mentaiko salt-cured spicy cod or pollack roe • Mayonnaise • ＊Flour • ＊Water • ＊Aonori • Frying oil

Chicken tenders • Mentaiko (salt-cured spicy pollack or cod roe) • Cooking sake

portion Frozen udon noodles • Butter • Mentaiko • Garlic (tube type) • Heavy cream • Milk • Salt and pepper • Nori seaweed • leaves Shiso leaves • Green onions or scallions

Sandwich Bread (sliced into eighths) • Egg • portion Mentaiko (salt-cured spicy pollack or cod roe) • Sliced cheese (melting type)

Heavy cream • Milk • Tarako or mentaiko. Scrape out the eggs from the membrane. • Mayonnaise • Mentsuyu (3x concentrate) • Soup stock cube • approx. 100 grams Cooked pasta • Flour • Butter • Nori seaweed, Sesame seeds, etc. for toppings

Sliced bread • sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe) • Mayonnaise / Cream cheese

Tarako (or mentaiko)

●Mentaiko (salt-cured spicy pollack or cod roe) • ●Cream cheese • ●Lemon juice (optional) • each Bread (strong) flour, and Pastry flour • Sugar • Salt • Butter • Instant dry yeast • Water (Use cold water in summer time, 35C water in winter time)

Chikuwa • Mentaiko (salt-cured spicy cod or pollack roe) • Mayonnaise • Aluminum foil cups

serving Udon • Yamaimo • Mentaiko • Parmesan cheese • Salt • Doubanjiang • leaves Shiso leaves • Shredded nori seaweed

Kabocha squash • Japanese sweet potatoes • Herbs (chervil etc.) • Spicy mentaiko • Minced Japanese leek • Roasted sesame seeds (white) • Pure sesame oil

Konnyaku (preferably fresh yam konnyaku) • sac Mentaiko • Butter (or margarine) • ★Mirin • 1/2- tablespoons ★Sugar • and 1/2-2 tablespoons ★Soy sauce • ★Hon-dashi bonito stock granules • Water

Chikuwa • of a sac Mentaiko (salt-cured spicy pollack or cod roe) • Cheese • wide strips × 4 Toasted nori seaweed

as many (to taste) For Ramen or Over Rice... Soft-Boiled Marinated Eggs • sac ●Mentaiko (salt-cured spicy pollack or cod roe) • ●Mayonnaise • Leek (Finely chopped)

Uncooked chikuwa • leaves Shiso leaves • Mentaiko salt-cured spicy cod or pollack roe • Sliced cheese

Shirataki noodles • Mentaiko • Butter • Seasoned salt, pepper • Shiso leaves, green onions

sacs Tarako (not mentaiko) • Egg

sac or less Tarako (mentaiko) • same as the volume of tarako Mayonnaise • Sliced bread

Cucumber • Mentaiko or tarako • Mayonnaise

Capellini • Mentaiko • Tomato • Special tomato sauce • Mozzarella cheese • Olive oil • leaves Basil • Lemon juice • Canned whole tomatoes • Garlic, minced • Onion, minced • Red wine •

Uncooked white rice • rashers Bacon • Minced onion • Soup stock cube • amout Garlic powder • Butter (for finishing) • Eggs • Milk • Flour • Butter • sacs Mentaiko • Milk •

Penne pasta • ●Broken up mentaiko • ●Heavy cream • ●Egg yolk • ●Salt

Thinly sliced pork leg • leaves Shiso leaves • sac Mentaiko • Salt and pepper • Plain flour • and 1/2 tablespoons Vegetable oil • ◆ Soy sauce • ◆ Mirin • ◆ Sugar