Filipino Style Leche Flan

Name: Filipino Style Leche Flan
Total time: 6300 s
Cuisine: British
Ingredients: 250 g white sugar; 10 pcs egg; 1 can condensed milk; 1 can evaporated milk; 250 g white sugar; 5 pcs calamansi(can also use lemon juice as alternative); 1 tbsp vanilla essence

EnajanE Ona @EnajanE

Filipino Style Leche Flan

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Ingredients

1hr - 45 mins

For the caramelized syrup
250 gwhite sugar
For the flan
10 pcsegg
1 cancondensed milk
1 canevaporated milk
250 gwhite sugar
5 pcscalamansi(can also use lemon juice as alternative)
1 tbspvanilla essence

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Steps

1hr - 45 mins

1

Start by making the caramelized syrup.
2

Prepare the llanera to be used. In my case, I used 16pcs 10.5cm x 7.3 cm aluminum mold.
3

Heat a pan and pour the 250g white sugar. Stir the sugar until it melts completely.
4

Pour the caramelized syrup on each aluminum container. Let it cool.
5

Start preparing the flan.
6

Crack the eggs in a bowl. Stir it well and squeeze the calamansi. You can use 5 tbsp. lemon essence as an alternative. Mix it.
7

Get a strainer and filter it to another bowl. Make sure that the egg and egg white are well mixed.
8

Add the condensed milk, evaporated milk and sugar to the mixture.
9

Stir the mixture until the sugar is completely dissolved.
10

Get the strainer and filter the mixture at least 5 times. In my case, I used double strainer with fine mesh.
11

Add the vanilla essence and stir it well.
12

Pour the mixture to each mold.
Cover with aluminum foil and arrange it to the steamer.
13

Boil water to the steamer casserole. When the water starts to boil, place the steamer and adjust the flame to low heat.
Steam for 30-45mins.
14

Once cooked, cool it down and serve.