I was reading the book "What did you eat yesterday?" by Fumi Yoshinaga and I saw the matcha ice cream. I took the idea of using tubed condensed milk and applied it to my favorite coconut ice cream.While it's cooling, you can make a different version by stirring it, however the texture and flavor will be completely different. So, I decided to feature this recipe. When it's fully frozen it will be hard, but it soon becomes soft. Recipe by mama ma23

I don't have an ice cream maker and I really wanted ice cream. I was happy when I found a can of coconut milk in the fridge and I decided to make this with a little help from the internet. You can also add any flavouring you like, not just Dates.

Shredded unsweetened organic dried coconut meat contains both the full amounts of original coconut cream and coconut milk of fresh coconuts, and can be reconstituted following this proven method.Once reconstituted, it makes a creamy vegan coconut ice cream with agave syrup, vanilla bean extract, and flaked seasalt.Tastes best the day it is made.#GlobalApron

Simple quick desert serves 1 or 2Use whatever frozen fruit you have on hand to customize this. Omit the coconut tea and add a bit of honey for sweetness if you can't find it. Coconut tea is found in grocery stores I use it to flavor smoothies and other things. Brown bananas also add to the sweetness. Note everything is optional and customizable, experiment.Frozen bananas. I buy bananas often, when they seem to be turning more brown then people will eat I peel them, cut then in about 1 inch pieces and freeze them. I use this in smoothies or ice cream. 😃

NOTE: For even freezing and a creamier finish, I recommend gently stirring your ice cream twice while it's freezing - after 2 and 4 hours. However, it will still be good even if you simply let it freeze overnight without touching it.

I've tried so many recipes on google and youtube, but i still can't find a satisfying creamy homemade ice cream without machine. This easy recipe will help you through it. Adjust the sugar if you love to.

Dairy free, gluten free, no sugar raw home made ice cream. It took me only 10 minutes to cook, and 2 hours to freeze

tasty :)

Happy Canada Day! This ice cream uses maple syrup instead of sugar and a rich coconut milk for its base. Crumbled maple-cream cookies make the perfect finishing touch.

This is my mentor's recipe and it's awesome and delicious,#5ing

Coconut ice-cream dessert is one of my fusion recipe.You will be surprised to hear that it's very easy dessert to make and has made with all the available ingredients.Let's try it and beat the heat of Summer. 💚

This vegan mint and coconut ice cream is made with coconut milk, fresch peppermint and spirulina. It's amazingly rich and creamy and not too sweet.