Coconut Banana Ice Cream
Simple quick desert serves 1 or 2
Use whatever frozen fruit you have on hand to customize this. Omit the coconut tea and add a bit of honey for sweetness if you can't find it. Coconut tea is found in grocery stores I use it to flavor smoothies and other things. Brown bananas also add to the sweetness. Note everything is optional and customizable, experiment.
Frozen bananas. I buy bananas often, when they seem to be turning more brown then people will eat I peel them, cut then in about 1 inch pieces and freeze them. I use this in smoothies or ice cream. 😃
Coconut Banana Ice Cream
Simple quick desert serves 1 or 2
Use whatever frozen fruit you have on hand to customize this. Omit the coconut tea and add a bit of honey for sweetness if you can't find it. Coconut tea is found in grocery stores I use it to flavor smoothies and other things. Brown bananas also add to the sweetness. Note everything is optional and customizable, experiment.
Frozen bananas. I buy bananas often, when they seem to be turning more brown then people will eat I peel them, cut then in about 1 inch pieces and freeze them. I use this in smoothies or ice cream. 😃
Open in Cookpad AppSteps
- 1
Toss all your fruit into a personal blender like a ninja, or bullet. I used tropical fruit.
- 2
Add your coconut tea mix or a drizzle of honey.
- 3
Pour a bit of milk to cover the bottom.
- 4
Pulse in blender until you can blend smoothly, add a little more milk if it's too thick to blend.
- 5
I served this in a Waffle cone bowl topped with pecans. Serve immediately. Sweet tooth satisfaction. 😃
Cooksnaps
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