Matcha Chocolate Truffles

Name: Matcha Chocolate Truffles
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams White chocolate; 2 tsp Matcha; 40 ml Heavy cream; 1 Powdered sugar

cookpad.japan @cookpad_jp

I'm testing this out for Valentine's day.

All you need to do is melt the ingredients in a microwave and harden the mixture in the fridge. You can make the chocolate truffles you've always wanted. Recipe by Mariko no gohanchou

I'm testing this out for Valentine's day.

All you need to do is melt the ingredients in a microwave and harden the mixture in the fridge. You can make the chocolate truffles you've always wanted. Recipe by Mariko no gohanchou

cookpad.japan @cookpad_jp

I'm testing this out for Valentine's day.

All you need to do is melt the ingredients in a microwave and harden the mixture in the fridge. You can make the chocolate truffles you've always wanted. Recipe by Mariko no gohanchou

I'm testing this out for Valentine's day.

All you need to do is melt the ingredients in a microwave and harden the mixture in the fridge. You can make the chocolate truffles you've always wanted. Recipe by Mariko no gohanchou

Saved

Ingredients

1 serving

100 gramsWhite chocolate
2 tspMatcha
40 mlHeavy cream
1Powdered sugar

Saved

Steps

1

Line the tray with parchment paper.
2

Add the chocolate, matcha, and heavy cream into a heatproof bowl, and microwave for about 1 minute to melt.
3

Pour the mixture into the tray. Drop it onto the counter several times to make it flat, and chill in the fridge for 2-3 hours to harden.
4

Remove from the parchment paper, and cut off the edges with a sharp knife. Cut into 2 cm square pieces.
5

Sprinkle with powdered sugar on the surface, and chill in the fridge. If you'd like a stronger matcha taste, you can sprinkle with matcha instead.