Omurice with a Soft & Fluffy Filing

Name: Omurice with a Soft & Fluffy Filing
Yield: 1 serving
Cuisine: American
Ingredients: 2 Eggs; 2 tbsp Milk; 1 tbsp Mayonnaise; 10 grams Butter; 1 rice bowl's worth Ketchup rice

cookpad.japan @cookpad_jp

I really wanted to eat the soft and fluffy omurice I always see on TV!

When heating the egg, try to time the cooking and mixing well. It's best if left creamy and soft-cooked. Top with ketchup if you like. Recipe by Natsukisumi-

I really wanted to eat the soft and fluffy omurice I always see on TV!

When heating the egg, try to time the cooking and mixing well. It's best if left creamy and soft-cooked. Top with ketchup if you like. Recipe by Natsukisumi-

cookpad.japan @cookpad_jp

I really wanted to eat the soft and fluffy omurice I always see on TV!

When heating the egg, try to time the cooking and mixing well. It's best if left creamy and soft-cooked. Top with ketchup if you like. Recipe by Natsukisumi-

I really wanted to eat the soft and fluffy omurice I always see on TV!

When heating the egg, try to time the cooking and mixing well. It's best if left creamy and soft-cooked. Top with ketchup if you like. Recipe by Natsukisumi-

Saved

Ingredients

1 serving

2Eggs
2 tbspMilk
1 tbspMayonnaise
10 gramsButter
1rice bowl's worth Ketchup rice

Saved

Steps

1

Mix together the eggs, milk, and mayonnaise.
2

Slightly heat a frying pan and evenly apply butter. If the frying pan is too hot, the butter will burn.
3

Reduce the heat to low, and pour in the ingredients from Step 1.
4

Cook as-is for about 40 seconds. Once the edges have begun to cook, use chopsticks to mix in a circular motion, from the outside going in.
5

Stop mixing before it cooks and while it's still creamy. Let it sit for 10-20 seconds.
6

Stop the heat, and fold the top and bottom edges in towards the center. Place on top of the ketchup rice.
7

When you stick your fork into the center of the omurice, the delicious contents will come oozing out.