Oil & Egg-Free Scones

Name: Oil & Egg-Free Scones
Yield: 5 servings
Cuisine: American
Ingredients: 100 grams ◎ Cake flour; 15 grams ◎ Sugar; 5 grams ◎ Baking powder; 55 grams Plain yogurt

cookpad.japan @cookpad_jp

I'd been eating too much but I wanted to make a snack. I tried making healthy scones, and they tasted almost the same as normal ones.
I uploaded this recipe so I can remember.

Cutting the dough instead of rolling into balls by hand makes the scones rise more. Recipe by Karenmamacchi

I'd been eating too much but I wanted to make a snack. I tried making healthy scones, and they tasted almost the same as normal ones.
I uploaded this recipe so I can remember.

Cutting the dough instead of rolling into balls by hand makes the scones rise more. Recipe by Karenmamacchi

cookpad.japan @cookpad_jp

I'd been eating too much but I wanted to make a snack. I tried making healthy scones, and they tasted almost the same as normal ones.
I uploaded this recipe so I can remember.

Cutting the dough instead of rolling into balls by hand makes the scones rise more. Recipe by Karenmamacchi

I'd been eating too much but I wanted to make a snack. I tried making healthy scones, and they tasted almost the same as normal ones.
I uploaded this recipe so I can remember.

Cutting the dough instead of rolling into balls by hand makes the scones rise more. Recipe by Karenmamacchi

Saved

Ingredients

5 servings

100 grams◎ Cake flour
15 grams◎ Sugar
5 grams◎ Baking powder
55 gramsPlain yogurt

Saved

Steps

1

Preheat the oven to 200℃ (190℃ is fine, depending on the oven).
2

Combine the ◎ ingredients in a bowl using a whisk. Add the yogurt, and mix with a spoon.
3

Bring the dough together by hand, and press it down until it's about 2 cm thick. Cut into 5-6 portions using a knife or dough scraper, and arrange on a baking sheet.
4

Bake in the oven for 15-17 minutes at 190℃, and it's done. It's crispy on the outside and moist on the inside thanks to the yogurt.
5

Done. It puffed up 2-3 times its height.
6

It looks like this when you break it apart. Serve with jam or whipped cream for a fancy snack.