Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

Name: Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour
Yield: 6 servings
Cuisine: American
Ingredients: 4 tbsp Rice flour (or Joshinko); 3 tbsp Kinako; 1 tsp Cinnamon; 1/2 tsp Baking powder; 3 tbsp Milk (or water); 2 tbsp Sugar

cookpad.japan @cookpad_jp

I love Yatsuhashi so I wanted to make Yatsuhashi-style cookies.

TL Note: Yatsuhashi is a famous confection from Kyoto. When baked, it has a texture similar to senbei (rice crackers). When just steamed, it's usually wrapped around sweet red bean paste. They are usually given as a souvenir.

All you have to do is mix together the dough.
These cookies have a great texture. You might even find them too crunchy if you spread them out too thinly. Recipe by Gakkoiburi

I love Yatsuhashi so I wanted to make Yatsuhashi-style cookies.

All you have to do is mix together the dough.
These cookies have a great texture. You might even find them too crunchy if you spread them out too thinly. Recipe by Gakkoiburi

cookpad.japan @cookpad_jp

I love Yatsuhashi so I wanted to make Yatsuhashi-style cookies.

All you have to do is mix together the dough.
These cookies have a great texture. You might even find them too crunchy if you spread them out too thinly. Recipe by Gakkoiburi

I love Yatsuhashi so I wanted to make Yatsuhashi-style cookies.

All you have to do is mix together the dough.
These cookies have a great texture. You might even find them too crunchy if you spread them out too thinly. Recipe by Gakkoiburi

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Ingredients

6 servings

4 tbspRice flour (or Joshinko)
3 tbspKinako
1 tspCinnamon
1/2 tspBaking powder
3 tbspMilk (or water)
2 tbspSugar

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Steps

1

Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix.
2

Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.
3

Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles.
4

Bake in the oven for about 13 minutes at 170℃.