A picture of Chickpea Salad.

Chickpea Salad

Jared Staley @cook_3456537

Shown on a leaf of lettuce and while grain bread.

Shown on a leaf of lettuce and while grain bread.

Chickpea Salad

Jared Staley @cook_3456537

Shown on a leaf of lettuce and while grain bread.

Shown on a leaf of lettuce and while grain bread.

Saved

Ingredients

15 mins

8 servings

2 can(15 ounces each) Chickpeas (garbanzo beans) drained
1 cupCelery, diced
1/2Onion, diced
1 cupMayonnaise (sub vegan mayonnaise as desired)
1Dill weed

Saved

Steps

15 mins

1

Combine all ingredients in a mixing bowl.
2

All amounts are approximate and can be changed based on personal preference. Add mayo slowly, there should be a consistency similar to egg salad or other spreads.
3

Serve on bread of choosing or use as a cracker dip.

Saved

Cooksnaps

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Jared Staley @cook_3456537

on May 15, 2014 03:15

Columbus, Ohio

Comments

Keywords

Salad Onion Celery Bean Mayonnaise Garbanzo Bean

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